From the advent of the 18th-century to the early 20th century, grain mills were ubiquitous in certain regions across America.
At this time, farmers cultivated wheat and corn for commerce or personal use.
Often, they themselves built these mills and exchanged services with neighbors who required their facilities.
Alternatively, they sought out nearby mills to process their grains.
The majority of these mills are no longer in existence, owing to the industrialization of bread production and livestock feed manufacturing.
Nevertheless, occasional remnants of these structures can still be found in forgotten stonework or rusted mill wheel parts.
In rare instances, individuals take it upon themselves to preserve or rebuild a historic mill.
Some even go as far as offering tours that transport visitors back in time, showcasing the traditional grain milling process and selling products made from regionally grown grains.
One such place is Burwell-Morgan Mill, where visitors can embark on an educational tour to learn about the ancient practice of milling grains.
They may also purchase items made from locally sourced produce.
The two-story building, constructed with native limestone and wood materials, features a gable roof and has been enlisted in the National Register of Historic Places since 1969.