Hearty farro takes the spotlight in this satisfying one-pot dish, inspired by traditional risotto.
Unlike Arborio rice used in classic risotto recipes, farro is a hearty ancient wheat grain with a nutty and wholesome flavor that holds its shape when cooked and doesn’t easily overcook or become creamy.
The result is a comforting, toothsome meal that warms the soul.
To begin, heat 1 tablespoon of olive oil in a deep skillet and add mushrooms seasoned with salt and black pepper.
Sauté until they release their juices and brown slightly.
Transfer the cooked mushrooms to a plate while you prepare the rest of the dish.
Next, use the same skillet to sauté shallots over medium heat until softened, about 2 minutes.
Add garlic and thyme, stirring until fragrant before incorporating farro grains.
Stir well to coat the grains and lightly toast them for about 30 seconds.
Pour in white wine, simmering until it’s almost absorbed while stirring occasionally.
Now comes the heart of this dish: slowly adding stock one cup at a time, allowing each addition to be absorbed by the farro before adding the next.
Do this, stirring occasionally, for approximately 30 minutes or until the farro is tender and cooked through.
If needed, adjust the consistency with more stock or hot water as you go.
Once the farro is cooked, stir in sautéed mushrooms, peas, grated cheese (Parmesan or another variety of your choice), fresh parsley, chives, and lemon juice.
Taste for seasoning and adjust salt and black pepper levels to your liking.
Ladle into bowls, garnish with more cheese, and serve immediately while still warm.
This hearty farro dish is a comforting and delicious alternative to traditional risotto.
Its nutty flavor and satisfying texture make it a perfect choice for cozy dinners or even as a weekday lunch option that can be prepared ahead of time.
The combination of ingredients creates an irresistible aroma, while the creamy farro adds an unexpected twist on this classic Italian dish.