One such recipe is this creamy, cheesy chicken dip that promises a burst of flavors with every bite. Combining savory ranch dressing, spicy hot sauce, aromatic garlic and onion powders, along with melted cheddar cheese and tender chicken pieces, this dip guarantees to be the centerpiece of your appetizer spread.
To get started, you will need a medium pot. Begin by whisking softened cream cheese in the pot over low heat until it reaches a smooth consistency. Gradually add the remaining ingredients – ranch dressing, hot sauce, garlic and onion powders, 3/4 cup cheddar cheese, and chicken.
Using a fork, continue to whisk the mixture on medium-low heat until everything is heated through evenly. At this point, taste your dip and adjust the seasoning if needed. If it seems too thick or concentrated, you can add a bit of water to dilute the consistency as per your preference.
Next, it’s time to add the final touch – sprinkle the remaining 1/4 cup cheddar cheese evenly over the top of your dip mixture. Place the pot in an oven preheated to 350°F (175°C), with the rack positioned on the upper middle position.
Bake the dip uncovered for approximately 5-10 minutes, or until the cheese has melted and turned a light golden brown around the edges. This perfectly cooked chicken dip is now ready to be served hot, accompanied by your choice of crackers, chips, or vegetable sticks for dipping.
Nutritional information: Calories 178 | Carbohydrates 1g | Protein 17g | Fat 11g | Saturated Fat 4g | Polyunsaturated Fat 4g | Monounsaturated Fat 3g | Cholesterol 55mg | Sodium 348mg | Potassium 148mg | Fiber 0.05g | Sugar 1g | Vitamin A 123IU | Vitamin C 0.04mg | Calcium 77mg | Iron 1mg.
This mouth-watering chicken dip is sure to impress your guests and leave them craving more. With its rich, savory flavors and creamy texture, it’s the perfect addition to any social gathering or casual get-together. Enjoy.
