Title: Easy and Flavorful Chicken Breast Recipe with Bell Peppers, Onions, and Parmesan Sauce.
Introduction.
Are you looking for a simple yet tasty chicken dish that will impress your family or friends? Look no further than this delectable Chicken Breast Recipe with Bell Peppers, Onions, and a rich Parmesan sauce. This recipe is perfect for those who want to enjoy a hearty meal without spending too much time in the kitchen.
Ingredients.
1 1/2 pounds boneless, skinless chicken breasts.
3/4 teaspoon kosher salt, divided.
1/4 teaspoon black pepper.
3 tablespoons olive oil, divided.
1 red bell pepper, thinly sliced.
1 medium onion, thinly sliced.
2 teaspoons Italian seasoning.
1/2 cup low-sodium chicken broth.
1/2 cup heavy cream.
1/2 cup grated Parmesan cheese.
1/4 cup pepperoncini (optional.
Instructions.
1. Prepare the Chicken: Cut 1 1/2 pounds of boneless, skinless chicken breasts across the grain into 1/2-inch thick slices. Place them in a large bowl and add 3/4 teaspoon kosher salt and 1/4 teaspoon black pepper. Toss to coat the chicken evenly with the seasoning mixture.
2. Cook the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until it shimmers. Add half of the chicken pieces in a single layer and cook them until they are deeply browned and cooked through, which should take about 6 minutes total. Use tongs to transfer the cooked chicken to a plate. Repeat this process with the remaining chicken.
3. Prepare the Vegetables: In the same skillet used for cooking the chicken, add the remaining tablespoon of olive oil, red bell pepper, and onion. Season with the remaining 1/2 teaspoon kosher salt and 2 teaspoons Italian seasoning. Cook the vegetables over medium-high heat until they begin to brown, which should take about 2 minutes.
4. Make the Parmesan Sauce: Add 1/2 cup low-sodium chicken broth to the skillet with the cooked vegetables and use a wooden spatula or spoon to scrape up any browned bits from the bottom of the pan. Cook until the liquid has reduced by half, about 2 minutes. Then, add 1/2 cup heavy cream and the grated Parmesan cheese. Bring this mixture to a simmer and cook it for about 3 minutes or until the sauce thickens slightly and the peppers become tender.
5. Combine Everything: Return the cooked chicken pieces and any accumulated juices back to the skillet with the sauce. Add the pepperoncini, if desired, and toss everything together to ensure that the chicken is evenly coated in the flavorful Parmesan sauce. Serve your delicious Chicken Breast Recipe with Bell Peppers, Onions, and Parmesan Sauce immediately, accompanied by additional grated Parmesan cheese if desired.
If you’re looking to experiment with different flavors in this dish, consider adding some minced garlic or red pepper flakes while cooking the chicken. You can also replace the bell peppers and onions with other vegetables of your choice, such as zucchini, mushrooms, or tomatoes.
Leftovers.
Any leftovers from this Chicken Breast Recipe with Bell Peppers, Onions, and Parmesan Sauce can be refrigerated in an airtight container for up to four days. Enjoy your delicious meal again as a quick lunch or dinner option.